Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus.
Definition
Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（乳固形物／ダイズ油）発酵物: 本品は、乳固形物とダイズ油を基質として乳酸桿菌 Lactobacillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENTINCI락토바실러스/우유고형분/콩오일발효물Korean label name (MFDS standard)乳酸桿菌／（乳固形物／ダイズ油）発酵物Japanese labelling name