Definition
Lactobacillus/Oryza Sativa Ferment is the product obtained by the fermentation of Oryza Sativa (Rice) by the microorganism, Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／コメ発酵物: 本品は、コメを基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/ORYZA SATIVA FERMENTINCILACTOBACILLUS/ORYZA SATIVA FERMENT, LACTOBACILLUS/RICE FERMENTSynonymLactobacillus/Oryza Sativa (Rice) Ferment, Lactobacillus/Rice FermentSynonym乳酸桿菌／コメ発酵物Japanese labelling name