Lactobacillus/Panax Ginseng Berry Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Berry Extract by the microorganism, Lactobacillus.
How much products actually contain
1 products state the amountmedian 81%
- under 0.01% 0
- 0.01–0.1% 0
- 0.1–1% 0
- 1% or more 1
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Lactobacillus/Panax Ginseng Berry Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Berry Extract by the microorganism, Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/PANAX GINSENG BERRY EXTRACT FERMENT FILTRATEINCI락토바실러스/인삼열매추출발효여과물Korean label name (MFDS standard)