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Ingredients

Ingredient Dictionary

LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE

How much products actually contain

6 products state the amountmedian 30%

  • under 0.01% 3
  • 0.01–0.1% 0
  • 0.1–1% 0
  • 1% or more 3

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 12 list it before the 1% line and 41 after it (usually 1% or less).

Products using this ingredient

12 of 53 confirmed · likeliest to carry enough first · See all 53

Definition

Lactobacillus/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root by the microorganisms, Lactobacilus acidophilus, Lactobacillus bulgarcus and Lactobacillus casei.

Lactobacillus/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root (q.v.) by the microorganisms, Lactobacilus acidophilus, Lactobacillus bulgarcus and Lactobacillus casei.

Cosmetic roles

Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUSKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Names & identifiers

LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATEINCI락토바실러스/홍삼발효여과물Korean label name (MFDS standard)락토바실러스/인삼뿌리발효여과물Korean label name (MFDS standard)

Linked databases 4