Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of the stems of Phyllostachys pubescens and honey by the microorganism, Lactobacillus.
Definition
Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of the stems of Phyllostachys pubescens and honey by the microorganism, Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（モウソウチク茎／ハチミツ）発酵液: 本品は、モウソウチク Phyllostachys pubescens の茎及びハチミツを基質として、乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/PHYLLOSTACHYS PUBESCENS STEM/HONEY FERMENT FILTRATEINCI락토바실러스/죽순대줄기/꿀발효여과물Korean label name (MFDS standard)乳酸桿菌／（モウソウチク茎／ハチミツ）発酵液Japanese labelling name