Definition
Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract by the microorganisms Lactobacillus, Pichia, and Saccharomycopsis.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/PICHIA/SACCHAROMYCOPSIS/RICE BRAN EXTRACT FERMENT FILTRATEINCI락토바실러스/피키아/사카로마이콥시스/쌀겨추출물발효여과물Korean label name (MFDS standard)