Definition
Lactobacillus/Portulaca Oleracea Ferment Extract is the extract of the product obtained by the fermentation of the whole plant, Portulaca oleracea by the microorganism, Lactobacillus
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／スベリヒユ発酵エキス: 本品は、スベリヒユ Portulaca oleracea の全草を乳酸桿菌 Lactobacillus により発酵して得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/PORTULACA OLERACEA FERMENT EXTRACTINCI락토바실러스/쇠비름발효추출물Korean label name (MFDS standard)乳酸桿菌／スベリヒユ発酵エキスJapanese labelling name