Ingredient Dictionary

LACTOBACILLUS/PUMPKIN FERMENT EXTRACT

Lactobacillus/Pumpkin Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Curcurbita pepo (pumpkin) by the microorganism, Lactobacillus.

How much products actually contain

No product states its amount yet.

Of the products containing it, 12 list it before the 1% line and 11 after it (usually 1% or less).

Products using this ingredient

12 of 23 confirmed · likeliest to carry enough first · See all 23

Definition

Lactobacillus/Pumpkin Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Curcurbita pepo (pumpkin) by the microorganism, Lactobacillus.

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌／パンプキン発酵エキス: 本品は、ペポカボチャ Cucurbita pepo の果実を基質として、乳酸桿菌 Lactobacillus により得られる発酵物のエキスである。

Source: JCIA labelling names (Japan)

JCIA labelling name 乳酸桿菌／ペポカボチャ発酵エキス: 本品は、ペポカボチャ Cucurbita pepo の果実を基質として、乳酸桿菌 Lactobacillus により得られる発酵物のエキスである。