Gloshell
Ingredients

Ingredient Dictionary

LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATE

How much products actually contain

1 products state the amountmedian 20%

  • under 0.01% 0
  • 0.01–0.1% 0
  • 0.1–1% 0
  • 1% or more 1

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 8 list it before the 1% line and 4 after it (usually 1% or less).

Products using this ingredient

12 of 12 confirmed · likeliest to carry enough first

Definition

Lactobacillus/Pumpkin Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of pumpkin fruit by the microorganism, Lactobacillus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌/カボチャ果実発酵液: 本品は、カボチャの果実を乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATEINCI락토바실러스/호박열매발효여과물Korean label name (MFDS standard)乳酸桿菌/カボチャ果実発酵液Japanese labelling name

Linked databases 4