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Ingredients

Ingredient Dictionary

LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT

How much products actually contain

1 products state the amountmedian 0.025%

  • under 0.01% 0
  • 0.01–0.1% 1
  • 0.1–1% 0
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 26 list it before the 1% line and 32 after it (usually 1% or less).

Products using this ingredient

12 of 58 confirmed · likeliest to carry enough first · See all 58

Definition

Lactobacillus/Punica Granatum Fruit Ferment Extract is an extract of the product obtained by the fermentation of the fruit of the Pomegranate, Punica granatum L., Punicaceae, by the organism Lactobacillus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌/ザクロ果実発酵エキス: 本品は、ザクロ Punica granatum の果実を基質として、乳酸桿菌 Lactobacillus により得られる発酵物のエキスである。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACTINCI락토바실러스/석류발효추출물Korean label name (MFDS standard)乳酸桿菌/ザクロ果実発酵エキスJapanese labelling name

Linked databases 5