Definition
Lactobacillus/(Pyrus Communis Flower/Fruit)/Water/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruits and flowers of (pear), Molasses, and water, by the microorganism, Lactobacillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/(PYRUS COMMUNIS FLOWER/FRUIT)/WATER/MOLASSES FERMENT FILTRATEINCI락토바실러스/(서양배꽃/열매)/물/당밀발효여과물Korean label name (MFDS standard)