Lactobacillus/Pyrus Communis Fruit/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the pear, Pyrus communis and Molasses, by the microorganism, Lactobacillus.
Definición
Lactobacillus/Pyrus Communis Fruit/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the pear, Pyrus communis and Molasses, by the microorganism, Lactobacillus.
Funciones cosméticas
Acondicionamiento no incluido arribaSKIN CONDITIONING - MISCELLANEOUSAjusta el pHpH ADJUSTERS
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATEINCI