Lactobacillus/Pyrus Communis Fruit/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the pear, Pyrus communis and Molasses, by the microorganism, Lactobacillus.
定義
Lactobacillus/Pyrus Communis Fruit/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the pear, Pyrus communis and Molasses, by the microorganism, Lactobacillus.
化粧品での役割
上記に属さない肌コンディショニングSKIN CONDITIONING - MISCELLANEOUSpH を調整するpH ADJUSTERS
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATEINCI