Lactobacillus/Pyrus Communis Fruit/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the pear, Pyrus communis and Molasses, by the microorganism, Lactobacillus.
定义
Lactobacillus/Pyrus Communis Fruit/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the pear, Pyrus communis and Molasses, by the microorganism, Lactobacillus.
化妆品中的作用
不属于以上类别的皮肤调理SKIN CONDITIONING - MISCELLANEOUS调节 pHpH ADJUSTERS
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
LACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATEINCI