Lactobacillus/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism Lactobacillus.
Definition
Lactobacillus/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism Lactobacillus.
Cosmetic roles
Stops microbes growing in the productPRESERVATIVE
Safety & regulatory references
Reviewed by CIR: Safety Assessment of Radish Root-Derived Ingredients as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／ダイコン根発酵液: 本品は、ダイコン Raphanus sativus の根を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/RADISH ROOT FERMENT FILTRATEINCI락토바실러스/무뿌리발효여과물Korean label name (MFDS standard)乳酸桿菌／ダイコン根発酵液Japanese labelling name