Definition
Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Lavender/Thymus Serpyllum/Cymbopogon Citratus/Peppermint/Melissa Officinalis/Chamomilla Recutita Flower/Bergamot Leaf/Spearmint/Rosemary Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, the leaves of Citrus aurantium bergamia (bergamot), the flowers of Chamomilla recutita , the whole plants of Lavandula angustifolia (lavender), Thymus serpyllum , Cymbopogon citratus , Mentha piperita (peppermint), Melissa officinalis , Mentha viridis (spearmint), and Rosmarinus officinalis (rosemary) by the microorganisms, Lactobacillus, Rhodopseudomonas and Saccharomyces.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/LAVENDER/THYMUS SERPYLLUM/CYMBOPOGON CITRATUS/PEPPERMINT/MELISSA OFFICINALIS/CHAMOMILLA RECUTITA FLOWER/BERGAMOT LEAF/SPEARMINT/ROSEMARY FERMENT FILTRATEINCI락토바실러스/로도프슈도모나스/효모/당밀/라벤더/셀필룸/레몬그라스/페퍼민트/레몬밤/마트리카리아꽃/베르가모트잎/스피어민트/로즈마리발효여과물Korean label name (MFDS standard)