Definition
Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and the alga, Undaria pinnatifida by the microorganisms, Lactobacillus, Rhodopseudomonas and Saccharomyces
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATEINCI락토바실러스/로도프슈도모나스/효모/쌀겨/미역발효여과물Korean label name (MFDS standard)