Definition
This is a filtrate of the product obtained by the fermentation of sucrose, the roots of Scutellaria baicalensis and Coptis chinensis, the bark of Phellodendron amurense, the flowers of Lonicera japonica, the fruit of Chaenomeles sinensis, the leaves of Camellia sinensis and the whole plant, Brassica oleracea italica by the microorgansims, Lactobacillus, Rhodopseudomonas and Saccharomyces.
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTINGDraws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/SUCROSE/(SCUTELLARIA BAICALENSIS/COPTIS CHINENSIS) ROOT/PHELLODENDRON AMURENSE BARK/LONICERA JAPONICA FLOWER/CHAENOMELES SINENSIS FRUIT/CAMELLIA SINENSIS LEAF/BRASSICA OLERACEA ITALICA FERMENT FILTRATEINCI락토바실러스/로도슈도모나스/효모/수크로오스/(황금/황련)뿌리/황벽나무껍질/인동덩굴꽃/모과/녹차/브로콜리발효여과물Korean label name (MFDS standard)