Definition
Lactobacillus/Rhus Semialata Gall Extract Ferment is the product obtained by the fermentation of Rhus Semialata Gall Extract by the microorganism, Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／ヌルデ虫こぶエキス発酵物: 本品は、ヌルデ虫こぶエキス（＊）を基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/RHUS SEMIALATA GALL EXTRACT FERMENTINCI락토바실러스/붉나무충영추출발효물Korean label name (MFDS standard)乳酸桿菌／ヌルデ虫こぶエキス発酵物Japanese labelling name