Lactobacillus/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bran of Oryza sativa by the microorganism, Lactobacillus.
Definition
Lactobacillus/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bran of Oryza sativa by the microorganism, Lactobacillus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／コメヌカ発酵液: 本品は、コメヌカを基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/RICE BRAN FERMENT FILTRATEINCI락토바실러스/쌀겨발효여과물Korean label name (MFDS standard)乳酸桿菌／コメヌカ発酵液Japanese labelling name