Gloshell
Ingredients

Ingredient Dictionary

LACTOBACILLUS/RICE FERMENT

How much products actually contain

6 products state the amountmedian 0.000012%

  • under 0.01% 5
  • 0.01–0.1% 1
  • 0.1–1% 0
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 10 list it before the 1% line and 53 after it (usually 1% or less).

Products using this ingredient

12 of 63 confirmed · likeliest to carry enough first · See all 63

Definition

Lactobacillus/Rice Ferment is the product obtained by the fermentation of Oryza Sativa (rice) by the microorganism, Lactobacillus

Cosmetic roles

Softens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Names & identifiers

LACTOBACILLUS/RICE FERMENTINCI락토바실러스/쌀발효물Korean label name (MFDS standard)

Linked databases 4