Definition
Lactobacillus/Rosa Damascena Bud/(Calendula Officinalis/Dandelion/Hibiscus Sabdariffa/Jasmine/Lavender/Matricaria/Nelumbo Nucifera) Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the buds of Rosa damascena and the flowers of Calendula officinalis, Taraxacum officinale, Hibiscus sabdariffa, Jasminum officinale, Lavandula angustifolia, Chamomilla recutita, and Nelumbo nucifera, by the microooganism, Lactobacillus. The accepted scientific name for Rosa damascena is Rosa x damascena, and the accepted scientific name for Chamomilla recutita is Matricaria chamomilla.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/ROSA DAMASCENA BUD/(CALENDULA OFFICINALIS/DANDELION/HIBISCUS SABDARIFFA/JASMINE/LAVENDER/MATRICARIA/NELUMBO NUCIFERA) FLOWER FERMENT FILTRATEINCI락토바실러스/다마스크장미꽃봉오리/(포트마리골드/단델리온/히비스커스/커먼자스민/라벤더/마트리카리아/연꽃)꽃발효여과물Korean label name (MFDS standard)