Definition
Lactobacillus/Rosa Damascena Callus Culture Extract/Maltodextrin Ferment Filtrate is a filtrate of the product obtained by the fermentation of Maltodextrin and Rosa Damascena Callus Culture Extract by the microorganism, Lactobacillus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/ROSA DAMASCENA CALLUS CULTURE EXTRACT/MALTODEXTRIN FERMENT FILTRATEINCI