Definition
Lactobacillus/Royal Jelly Ferment Filtrate is a filtrate of the fermentation product of Royal Jelly by the microorganism Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／ローヤルゼリー発酵液: 本品は、ローヤルゼリー（＊）を基質として、乳酸桿菌 Lactobacillus で発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATEINCI락토바실러스/로얄젤리발효여과물Korean label name (MFDS standard)乳酸桿菌／ローヤルゼリー発酵液Japanese labelling name