Definition
Lactobacillus/Rye Flour Ferment Filtrate is a filtrate of the product obtained from the fermentation of rye flour by the microorganism Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／ライムギ粉発酵液: 本品は、ライムギの粉を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/RYE FLOUR FERMENT FILTRATEINCI락토바실러스/호밀가루발효여과물Korean label name (MFDS standard)乳酸桿菌／ライムギ粉発酵液Japanese labelling name