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Ingredients

Ingredient Dictionary

LACTOBACILLUS/RYE FLOUR FERMENT

How much products actually contain

No product states its amount yet.

Of the products containing it, 15 list it before the 1% line and 12 after it (usually 1% or less).

Products using this ingredient

12 of 27 confirmed · likeliest to carry enough first · See all 27

Definition

Lactobacillus/Rye Flour Ferment is the product obtained by the fermentation of rye flour by the microorganism Lactobacillus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌/ライムギ粉発酵物: 本品は、ライムギの粉を基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS/RYE FLOUR FERMENTINCI락토바실러스/호밀가루발효물Korean label name (MFDS standard)乳酸桿菌/ライムギ粉発酵物Japanese labelling name

Related literature

Linked databases 6