Definición
Lactobacillus/Saccharomyces/(Blueberry/Raspberry/Strawberry/Cranberry/Euterpe Oleracea) Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment is the product obtained by the fermentation of the fruit of Fragaria ananassa, Vaccinium angustifolium, Vaccinium macrocarpon, Rubus idaeus, Euterpe oleracea , and the whole plants, Thymus vulgaris, Rosmarinus officinalis, Vaccinium myrtillus, Rosa canina, Cymbopogon schoenanthus and Eriocephalus punctulatus , by the microorganisms, Lactobacillus and Saccharomyces.
Funciones cosméticas
Mantiene la piel en buen estado (categoría general de CosIng)SKIN CONDITIONING
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/SACCHAROMYCES/(BLUEBERRY/RASPBERRY/STRAWBERRY/CRANBERRY/EUTERPE OLERACEA) FRUIT/THYME/ROSEMARY/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS FERMENTINCI락터바실러스/효모/(블루베리/라즈베리/딸기/크랜베리/아사이팜)열매/사향초/로즈마리/빌베리/로즈힙/카멜그라스/케이프캐모마일발효물Nombre en etiquetas coreanas (estándar MFDS)