定义
Lactobacillus/Saccharomyces/Blueberry/Rice/Soybean/Vaccinium Myrtillus Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the fruit of Vaccinium corymbosum (blueberry) and Vaccinium myrtillus ; Oryza sativa; and the seeds of Glycine max, by the microorgansims, Lactobacillus and Saccharomyces.
化妆品中的作用
延缓产品因氧化变质ANTIOXIDANT
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATEINCI락토바실러스/효모/하이부시블루베리/쌀/콩/빌베리추출물발효여과물韩国标示名称（食药处标准名）