Definition
Lactobacillus/Saccharomyces/Cnidium Officinale Rhizome/Coptidis Japonica Rhizome/Corn/Zizyphus Jujuba Fruit Ferment Filtrate is a filtrate of the product of the fermentation of the rhizomes of Cnidium officinale and Coptidis japonica , Zea mays (corn) and the fruit of Zizyphus jujuba by the microorganisms. Lactobacillus and Saccharomyces.
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/SACCHAROMYCES/CNIDIUM OFFICINALE RHIZOME/COPTIDIS JAPONICA RHIZOME/CORN/ZIZYPHUS JUJUBA FRUIT FERMENT FILTRATEINCI