Definition
Lactobacillus/Saccharomyces/Euterpe Oleracea Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Euterpe Oleracea Fruit Extract by the microorgansims, Lactobacillus and Saccharomyces
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGProtects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （乳酸桿菌／サッカロミセス）／アサイヤシ果実エキス発酵液: 本品は、アサイヤシ果実エキス（＊）を基質として、乳酸桿菌 Lactobacillus 及び酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/SACCHAROMYCES/EUTERPE OLERACEA FRUIT EXTRACT FERMENT FILTRATEINCI락토바실러스/효모/아사이팜열매추출발효여과물Korean label name (MFDS standard)（乳酸桿菌／サッカロミセス）／アサイヤシ果実エキス発酵液Japanese labelling name