Definition
Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of hydrolyzed rice bran by the microorganisms, Lactobacillus and Saccharomyces
Cosmetic roles
Softens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANTDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （乳酸桿菌／サッカロミセス）／加水分解コメヌカ発酵液: 本品は、加水分解コメヌカを基質として、乳酸桿菌 Lactobacillus 及び酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATEINCI（乳酸桿菌／サッカロミセス）／加水分解コメヌカ発酵液Japanese labelling name