Definición
Lactobacillus/Saccharomyces/Mackerel (Head/Spine/Viscera) Ferment Extract Oil is the oil derived from the extract of the product obtained by the fermentation of the head, spine, and viscera of mackerel by the microorganisms, Lactobacillus and Saccharomyces.
Funciones cosméticas
Acondicionamiento no incluido arribaSKIN CONDITIONING - MISCELLANEOUS
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/SACCHAROMYCES/MACKEREL (HEAD/SPINE/VISCERA) FERMENT EXTRACT OILINCI