定義
Lactobacillus/Saccharomyces/Mackerel (Head/Spine/Viscera) Ferment Extract Oil is the oil derived from the extract of the product obtained by the fermentation of the head, spine, and viscera of mackerel by the microorganisms, Lactobacillus and Saccharomyces.
化粧品での役割
上記に属さない肌コンディショニングSKIN CONDITIONING - MISCELLANEOUS
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/SACCHAROMYCES/MACKEREL (HEAD/SPINE/VISCERA) FERMENT EXTRACT OILINCI