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Ingredients

Ingredient Dictionary

LACTOBACILLUS/SACCHAROMYCES/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE

Definition

Lactobacillus/Saccharomyces/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, Calcium Carbonate and Yeast Extract by the microorgansisms, Lactobacillus and Saccharomyces

Cosmetic roles

Draws in and holds moistureHUMECTANT

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Names & identifiers

LACTOBACILLUS/SACCHAROMYCES/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATEINCI

Linked databases 1