Ingredient Dictionary

LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/ARTEMISIA PRINCEPS LEAF EXTRACT/HONEY FERMENT FILTRATE

Definition

Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Artemisia Princeps Leaf Extract/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of Camellia Sinensis Leaf Extract, Artemisia Princeps Leaf Extract and Honey by the microorganisms, Lactobacillus , Saccharomyces and Pichia anomala

Cosmetic roles

Protects skin from outside irritantsSKIN PROTECTINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANT

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name （乳酸桿菌／サッカロミセス／ピチアアノマラ）／（チャ葉エキス／ヨモギ葉エキス／ハチミツ）発酵液: 本品は、チャ葉エキス（＊）、ヨモギ葉エキス（＊）及びハチミツ（＊）を基質として、乳酸桿菌 Lactobacillus 、酵母 Saccharomyces 及び酵母の一種 Pichia anomala により発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/ARTEMISIA PRINCEPS LEAF EXTRACT/HONEY FERMENT FILTRATEINCI（乳酸桿菌／サッカロミセス／ピチアアノマラ）／（チャ葉エキス／ヨモギ葉エキス／ハチミツ）発酵液Japanese labelling name