Definition
Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Camelia Sinensis and honey by the microorganisms Lactobacillus, Saccharomyces and Pichia Anoma
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANTLightens hair or skinBLEACHING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （乳酸桿菌／サッカロミセス／ピチアアノマラ）／（チャ葉エキス／ハチミツ）発酵エキス液: 本品は、チャ葉エキス（＊）及びハチミツを基質として、乳酸桿菌 Lactobacillus 、酵母 Saccharomyces 及び酵母の一種 Pichia anomala により発酵したもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATEINCI（乳酸桿菌／サッカロミセス／ピチアアノマラ）／（チャ葉エキス／ハチミツ）発酵エキス液Japanese labelling name