Definition
Lactobacillus/Saccharomyces/Polygonatum Multiflorum Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Polygonatum multiflorum by the microorganisms, Lactobacillus and Saccharomyces
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/SACCHAROMYCES/POLYGONATUM MULTIFLORUM ROOT FERMENT EXTRACTINCI락토바실러스/효모/폴리고나툼 물티플로룸뿌리발효추출물Korean label name (MFDS standard)