Definition
Lactobacillus/Saccharomyces/Prunus Mume Flower/Rice Ferment Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of Prunus Mume Flower and Rice Ferment Lees by the microorganisms, Lactobacillus and Saccharomyces.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/SACCHAROMYCES/PRUNUS MUME FLOWER/RICE FERMENT LEES FERMENT FILTRATEINCI