定義
Lactobacillus/Saccharomyces/Prunus Mume Flower/Rice Ferment Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of Prunus Mume Flower and Rice Ferment Lees by the microorganisms, Lactobacillus and Saccharomyces.
化粧品での役割
肌をやわらかくなめらかにするSKIN CONDITIONING - EMOLLIENT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/SACCHAROMYCES/PRUNUS MUME FLOWER/RICE FERMENT LEES FERMENT FILTRATEINCI