Lactobacillus/Saccharomyces/Rice Ferment Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rice Ferment Lees by the microorganisms, Lactobacillus and Saccharomyces.
Definition
Lactobacillus/Saccharomyces/Rice Ferment Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rice Ferment Lees by the microorganisms, Lactobacillus and Saccharomyces.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/SACCHAROMYCES/RICE FERMENT LEES FERMENT FILTRATEINCI