Lactobacillus/Saccharomyces/Rice Ferment Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rice Ferment Lees by the microorganisms, Lactobacillus and Saccharomyces.
Definición
Lactobacillus/Saccharomyces/Rice Ferment Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rice Ferment Lees by the microorganisms, Lactobacillus and Saccharomyces.
Funciones cosméticas
Deja la piel suave y lisaSKIN CONDITIONING - EMOLLIENT
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/SACCHAROMYCES/RICE FERMENT LEES FERMENT FILTRATEINCI