Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Molasses and rice by the microorgansims, Lactobacillus and Saccharomyces.
定義
Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Molasses and rice by the microorgansims, Lactobacillus and Saccharomyces.
化粧品での役割
外部刺激から肌を守るSKIN PROTECTING肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING水分を引き寄せて保つHUMECTANT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATEINCI락토바실러스/효모/쌀/수크로오스발효여과물韓国の表示名（食薬処標準名）