Definition
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Zizyphus fructus by the microorganisms, Lactobacillus and Saccharomyces
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTINGSlows spoilage by oxygenANTIOXIDANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATEINCI락토바실러스/효모/지지푸스 프룩투스열매발효여과물Korean label name (MFDS standard)