Lactobacillus/Sarcodia Montagneana Extract Ferment is the product obtained by the fermentation of the extract of the red alga, Sarcodia montagneana, by the microorganism, Lactobacillus.
Definición
Lactobacillus/Sarcodia Montagneana Extract Ferment is the product obtained by the fermentation of the extract of the red alga, Sarcodia montagneana, by the microorganism, Lactobacillus.
Funciones cosméticas
Retrasa el deterioro por oxidaciónANTIOXIDANTProtege la piel de agresiones externasSKIN PROTECTING
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENTINCI