Definition
Lactobacillus/Scutellaria Baicalensis Root/Camellia Sinensis Leaf/Artemisia Princeps Leaf/Houttuynia Cordata Leaf/Citrus Junos Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation an extract of roots of Scutellaria baicalensis, the leaves of Camellia sinensis, Artemisia princeps, Houttuynia cordata, and the fruit of Citrus junos, by the microorganism, Lactobacillus
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTInhibits microbial growthANTIMICROBIAL
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（オウゴン根／チャ葉／ヨモギ葉／ドクダミ葉／ユズ果実）エキス発酵液: 本品は、オウゴン Scutellaria baicalensis の根、チャノキ Camellia Sinensis の葉、ヨモギ Artemisia princeps の葉、ドクダミ Houttuynia cordata の葉及びユズ Citrus junos の果実のエキスを基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/SCUTELLARIA BAICALENSIS ROOT/CAMELLIA SINENSIS LEAF/ARTEMISIA PRINCEPS LEAF/HOUTTUYNIA CORDATA LEAF/CITRUS JUNOS FRUIT EXTRACT FERMENT FILTRATEINCI락토바실러스/황금/녹차잎/쑥잎/약모밀잎/유자추출발효여과물Korean label name (MFDS standard)乳酸桿菌／（オウゴン根／チャ葉／ヨモギ葉／ドクダミ葉／ユズ果実）エキス発酵液Japanese labelling name