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Ingredients

Ingredient Dictionary

LACTOBACILLUS/SCUTELLARIA BAICALENSIS ROOT EXTRACT FERMENT FILTRATE

How much products actually contain

No product states its amount yet.

Of the products containing it, 3 list it before the 1% line and 1 after it (usually 1% or less).

Products using this ingredient

4 of 4 confirmed · likeliest to carry enough first

Definition

Lactobacillus/Scutellaria Baicalensis Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Scutellaria Baicalensis Root Extract by the microorganism, Lactobacillus

Cosmetic roles

Slows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌/オウゴン根エキス発酵液: 本品は、オウゴン根エキス(*)を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS/SCUTELLARIA BAICALENSIS ROOT EXTRACT FERMENT FILTRATEINCI락토바실러스/황금추출발효여과물Korean label name (MFDS standard)乳酸桿菌/オウゴン根エキス発酵液Japanese labelling name

Linked databases 4