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Ingredients

Ingredient Dictionary

LACTOBACILLUS/SOYBEAN FERMENT EXTRACT

How much products actually contain

23 products state the amountmedian 0.0025%

  • under 0.01% 14
  • 0.01–0.1% 3
  • 0.1–1% 1
  • 1% or more 5

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 113 list it before the 1% line and 146 after it (usually 1% or less).

Products using this ingredient

12 of 259 confirmed · likeliest to carry enough first · See all 259

Definition

Lactobacillus/Soybean Ferment Extract is an extract of the fermentation of soybean by the microorganism Lactobacillus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌/ダイズ発酵エキス: 本品は、ダイズを基質として、乳酸桿菌 Lactobacillus により得られる発酵液のエキスである。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS/SOYBEAN FERMENT EXTRACTINCI락토바실러스/콩발효추출물Korean label name (MFDS standard)乳酸桿菌/ダイズ発酵エキスJapanese labelling name

Related literature

Linked databases 6