Lactobacillus/Soybean Flour Ferment Extract is the extract of the product obtained by the fermentation of Glycine Soja Flour by the microorganism, Lactobacillus.
Definition
Lactobacillus/Soybean Flour Ferment Extract is the extract of the product obtained by the fermentation of Glycine Soja Flour by the microorganism, Lactobacillus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/SOYBEAN FLOUR FERMENT EXTRACTINCI