Lactobacillus/Soybean Flour Ferment Extract is the extract of the product obtained by the fermentation of Glycine Soja Flour by the microorganism, Lactobacillus.
Definición
Lactobacillus/Soybean Flour Ferment Extract is the extract of the product obtained by the fermentation of Glycine Soja Flour by the microorganism, Lactobacillus.
Funciones cosméticas
Acondicionamiento no incluido arribaSKIN CONDITIONING - MISCELLANEOUS
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/SOYBEAN FLOUR FERMENT EXTRACTINCI