Definition
Lactobacillus/Soybean Seed Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Glycine Soja (Soybean) Seed by the microorgansim, Lactobacillus
Cosmetic roles
Draws in and holds moistureHUMECTANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／ダイズ種子発酵エキス液: 本品は、ダイズ種子（＊）を基質として、乳酸桿菌 Lactobacillus により発酵したもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/SOYBEAN SEED FERMENT EXTRACT FILTRATEINCI乳酸桿菌／ダイズ種子発酵エキス液Japanese labelling name